Vegan Strawberry Yogurt

If you’re craving a tasty strawberry vegan yogurt, then we’ve got just the thing for you. This strawberry yogurt recipe isn’t only simple but it can totally satisfy your fruity yogurt cravings!

What’s more, this vegan strawberry yogurt recipe only requires two simple ingredients: strawberry jam and soya yogurt – it’s that simple!

Reasons to make this vegan strawberry yogurt

Here’s why making your own homemade vegan strawberry yogurt is an excellent idea:

  • Control the sweetness: Whether you prefer a sugary yogurt or just a hint of sweetness, this recipe will allow you to make a version that’s just right for you.
  • Make as little or as much as you like: Reduce food waste and save money by only making the amount you want.
  • Choose your preferred ingredients: Use the best-tasting ingredients or the most nutritious ones for a healthier treat.
  • Eco-friendly: Save on packaging by making this yogurt at home instead of buying store-bought versions.

Vegan strawberry yogurt ingredients

Strawberry Jam

Strawberry jam is what gives this recipe a fruity taste and sweetness. It provides a rich strawberry flavor, making the yogurt taste fruity and vibrant. You can add more or less jam depending on your personal preference. Additionally, the jam helps create a smooth texture, giving the yogurt a luxurious mouthfeel.


We used soya yogurt as the base ingredient for this 2-ingredient vegan strawberry yogurt recipe, but you can use any yogurt. We used a plant-based yogurt to make it suitable for vegans and those with lactose intolerance. Furthermore, soya yogurt is a rich source of plant-based protein.

Equipment you need to make vegan strawberry yogurt

You don’t need any expensive equipment to make this yogurt, you only need a:

  • Small bowl
  • Fork or whisk
  • Spoon

How to make vegan strawberry yogurt

Step 1: Spoon the jam into a small bowl

First, place the desired amount of strawberry jam into a small bowl. Choosing a small bowl will help you mix the ingredients more efficiently without making a mess.

Step 2: Whisk the jam until it’s smooth

Secondly, use a fork to beat the strawberry jam until it reaches a smooth consistency. Smooth strawberry jam is easier to combine with the yogurt and creates a uniform texture.

Step 3: Add the yogurt to the jam

Next, measure the desired amount of soya yogurt and add it to the bowl with the smooth jam. The amount of yogurt will determine the sweetness and taste of your final product, so adjust the ingredients according to your preference.

Step 4: Mix together and enjoy!

Lastly, gently fold the yogurt and jam until they’re well combined. Be careful not to overmix, as this can cause the yogurt to become too thin. Once done, your easy vegan strawberry yogurt is ready! Bon appetit!

Frequently Asked Questions 

Can I use other types of jam for this 2-ingredient vegan yogurt recipe?

Absolutely! You can substitute the strawberry jam with your favorite fruit jam, like raspberry, blueberry, or even apricot. Feel free to experiment with different flavors to find your perfect preference.

Can I use dairy for this recipe?

Yes, you can use any dairy or non-dairy yogurt for this recipe. Make sure to choose a plain or unsweetened variety to avoid clashing flavors.

How long does this homemade vegan strawberry yogurt last?

This yogurt should last around three to five days when stored in an airtight container in the fridge, but it can vary. Make sure to give it a good stir before enjoying it again.

Can I add toppings to my 2-ingredient vegan strawberry yogurt?

Of course! Feel free to add nuts, seeds, granola, or chocolate chips to enhance your homemade vegan yogurt. Get creative with your toppings to make your yogurt more delicious and satisfying.

Looking for more delicious vegan recipes? Check out our other creations:

A glass of vegan strawberry yogurt and a spoon holding some above it.

Vegan Strawberry Yogurt

Here's a delicious vegan strawberry yogurt recipe to satisfy your fruity cravings!
Prep Time 2 minutes
Cook Time 0 minutes
0 minutes
Total Time 2 minutes
Course Dessert
Cuisine global
Servings 1 serving


  • 1 Bowl
  • 1 fork or whisk
  • 1 spoon


  • 1 tbsp strawberry jam
  • 3 tbsp yogurt of choice we used soya yogurt


  •  Spoon the jam into a small bowl
  • Whisk jam until smooth
  • Add the yogurt to the jam
  • Fold to combine, and enjoy!
Keyword dessert, fruit, recipe, strawberry, vegan, yogurt

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