Vegan Masala Pasta

If you’re in the mood for a creamy, spicy, and comforting pasta dish, this vegan masala pasta can satisfy your cravings. Moreover, It’s packed with delicious South Asian flavors and easy to prepare, making it ideal for a quick weekday meal. Additionally, this vegan masala pasta is:

  • Plant-based
  • Satisfying
  • Tasty
  • Spicy
  • Simple to make

What is masala pasta?

In summary, masala pasta is a delicious twist on traditional pasta. Also, It’s pasta cooked with a variety of spices, and in this case, it’s a vegan version, making it a perfect dish for everyone.

What does masala mean?

Basically, “Masala” is a term used in South Asian cuisine – it refers to a blend of spices. The spices vary from region to region, and even from home to home. Also, the most common spices in masala include cumin, turmeric, and garam masala, all of which feature in this vegan masala pasta recipe.

Vegan masala pasta equipment

For this recipe, here are the kitchen utensils you’ll need:

  • Large pan
  • Cooking pot
  • Food processor
  • Whisk
  • Wooden spoon
  • Knife

Vegan masala pasta ingredients

Here are the ingredients you’ll need, along with what each one brings to the dish:

  • Pasta: The base of the dish, adds a deliciously hearty texture.
  • Olive oil: Essential for sautéing our spices and onions, helping to release their full flavors.
  • Onions: They add a sweet and savory depth to the dish.
  • Fresh ginger: Brings a punchy, aromatic note.
  • Garlic: Adds a distinctive, robust flavor.
  • Curry powder: Provides a South Asian twist to the dish.
  • Cumin seeds: They give a slightly nutty and spicy taste.
  • Paprika: It adds mild sweetness and lovely color.
  • Turmeric: Gives a warm and golden color.
  • Garam masala: Another spice blend that adds a vibrant taste.
  • Veg stock powder: Gives a savory umami vibe.
  • Tomato passata: Adds tanginess and creates a sauce base.
  • Silken tofu: A vegan substitute that makes the sauce creamy.
  • Hot water: Used to create the stock.
  • Salt: Essential for seasoning and brings out the flavors of other ingredients.
  • Black pepper: For a spicy kick.
  • Chopped chilli or chilli powder: delivers heat to the dish.
  • Coriander Leaves: Brings freshness and a pop of color.

How to make vegan masala pasta

Cooking the Pasta

Firstly, start by cooking the pasta. Each pasta type has specific cooking times, so refer to the instructions on the packaging. Drain it, but keep it slightly undercooked as it will further cook in the sauce later.

Heat the oil and cumin

While your pasta is cooking, heat oil in a large pan over medium heat. As the oil warms up, add the cumin seeds. The heat will cause the cumin to sizzle. Stir for around 20 seconds.

Add the garlic and ginger

Afterwards, add the minced ginger and chopped garlic to the pan. Stir frequently to ensure they cook evenly, and wait for a color change – until the garlic turns a beautiful golden brown.

Add the onions and seasoning

Now, add the onions to the pan, stirring until they turn translucent. The onions should be soft and sweet. At this point, season with salt, black pepper, and chilli, adjusting to your taste.

Mixing in spices and tomato passata

Next, enhance the flavor with curry powder, paprika, and turmeric. Stir well to ensure the onions are well coated. Mix in the tomato passata, and allow it to simmer until the oil separates from the sauce.

Make and pour in the stock

In a separate jug, combine the vegetable stock powder and hot water. Stir until the stock powder dissolves, then pour this into the pan and mix well.

Blend the tofu

Blitz the tofu in a food processor until it achieves a smooth, creamy texture. In the meantime, pour this into the pan, stirring it into the sauce. Use a whisk to break up any tofu lumps, ensuring a smooth, creamy consistency for your sauce.

Simmer and add garam masala

Lower the heat and let the sauce simmer until it reaches your desired thickness. Subsequently, add the garam masala, and stir until it’s well combined. As a result, the slow simmer allows the flavors to meld together beautifully.

Combine the pasta and sauce

Now, it’s time to add the cooked pasta to the pan. Add it carefully to ensure each piece of pasta is well coated in the sauce.

Garnishing and serve

Lastly, garnish your vegan masala pasta with fresh coriander leaves. The coriander adds color and a burst of freshness. Enjoy!

Can a different type of pasta be used?

Yes, although the recipe calls for regular pasta, you could also use whole wheat pasta, gluten-free versions, or any other pasta.

Can be added vegetables to vegan masala pasta?

Yes, you certainly can. Feel free to add vegetables like bell peppers, peas, or carrots to make the dish more colorful and nutritious.

What’s a substitute for silken tofu in vegan masala pasta?

If you can’t find silken tofu, you can use coconut milk or cashew cream instead. Keep in mind that this might change the flavor of the dish.

Can vegan masala pasta be made less spicy?

Of course. The amount of chilli added to the dish is up to you. If you don’t like spicy food, you can reduce the quantity or leave it out altogether.

In essence, if you enjoyed this recipe then check out our chocolate glazed donuts, mango and passionfruit tart, and potato wedges.

A plate of vegan masala pasta, richly coated in a creamy, orange colored sauce, garnished with vibrant, fresh, green coriander leaves

Vegan Masala Pasta

If you're in the mood for a creamy, spicy, and comforting pasta dish, this vegan masala pasta can satisfy your cravings. Moreover, It's packed with delicious South Asian flavors and easy to prepare, making it ideal for a quick weekday meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, pasta, savory
Cuisine Indian, Italian
Servings 4


  • Large pan
  • Cooking pot
  • Food processor
  • Whisk
  • Wooden spoon
  • Knife


  • 500 g Pasta of choice
  • 75 ml olive oil
  • 3 large onions peeled and sliced
  • 1 inch piece of fresh ginger minced
  • 5 cloves garlic chopped
  • 1.5 tbsp curry powder
  • 1 tbsp cumin seeds
  • 1 tbsp paprika
  • 2 tsp turmeric
  • 1 tsp garam masala
  • 1.5 tbsp veg stock powder
  • 300 g tomato passata or puree
  • 350 g silken tofu
  • 750 ml hot water
  • Salt to taste
  • Black pepper to taste
  • Chopped chilli or powder to taste
  • Handful coriander leaves to garnish


  • Cook pasta according to instructions.
  • While pasta is cooking, warm oil in a pan on a medium heat, add cumin, garlic, and ginger.
  • When garlic is golden, add onions and cook until they turn translucent.
  • Season with salt, pepper, and chili, then mix in curry powder, paprika, and turmeric.
  • Add tomato passata and stir well.
  • In a jug, mix stock powder and water, then pour into the pan and stir.
  • While the sauce simmers, blend tofu in a food processor until smooth.
  • Pour the blended tofu into the pan and use a whisk to break up any lumps, then let it simmer until the sauce reaches desired thickness.
  • Mix in garam masala, then carefully stir in the cooked pasta, making sure it's well coated with the sauce.
  • Garnish with coriander, serve and enjoy!
Keyword curry, fusion, indian, italian, masala, pasta, sauce

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