Vegan Chocolate Cobbler 

Indulge in the rich, comforting charm of this vegan chocolate cobbler recipe. Moreover, it’s the ultimate dessert for any occasion.

What is a Chocolate Cobbler?

Basically, Chocolate Cobbler is a tasty dessert. It’s like a giant chocolate lava cake, with its gooey, rich center and a cakey top. Chocolate Cobbler is known for its luscious, chocolaty sauce that forms as it bakes. Undeniably, it’s the ultimate comfort dessert.

Where does Chocolate Cobbler come from?

In essence, Chocolate Cobbler originated in the Southern United States. Historically, cobblers were fruit desserts with a biscuit topping. However, variations like this rich, oozy chocolate cobbler have emerged over time. Consequently Chocolate Cobbler delights dessert lovers worldwide.

Is a vegan Chocolate Cobbler a cake?

Interestingly, a Chocolate Cobbler sits somewhere between a cake and a pudding. This vegan version is just as delicious compared to the dairy version, with the same delightful flavors and textures, but without any animal products.

Why you’ll love this vegan Chocolate Cobbler

Here’s why this vegan Chocolate Cobbler is a great dessert:

  1. Indulgent: The cakey top and gooey center make it an incredibly satisfying sweet treat.
  2. Easy to Make: With simple ingredients and straightforward instructions.
  3. Vegan: This recipe is plant-based, perfect for anyone avoiding animal products.
  4. Adaptable: You can easily substitute ingredients based on your dietary needs or preferences.
  5. Comforting: There’s nothing like a warm, chocolate dessert – the ultimate comfort food!

Equipment needed to make vegan Chocolate Cobbler

Before we begin, here’s the equipment you need to make this vegan Chocolate Cobbler:

  • Two mixing bowls
  • Whisk
  • Casserole dish

Ingredients

For the cakey cobbler top:

  • Caster sugar
  • All-purpose flour
  • Cocoa powder
  • Milk of choice
  • Vegan butter (melted)
  • Baking powder
  • Pinch of salt

For the chocolate sauce:

  • Cocoa powder
  • Brown sugar
  • Caster sugar
  • Hot water

How to make vegan Chocolate Cobbler

Preheat oven and make batter

Firstly, preheat your oven to 180°C (160°C for fan ovens). Then, in a mixing bowl, combine all the ingredients for the cobbler top. Whisk them until you have a smooth, well-combined mixture.

Step 2: Prepare the Sauce

Secondly, pour the batter into a casserole dish. Meanwhile, in a separate bowl, prepare the sauce by combining the cocoa powder, brown sugar, and caster sugar.

Step 3: Make the sauce

Sprinkle the sugar-cocoa mix evenly over the cobbler batter. Then, carefully pour the hot water over the mixture but don’t stir it. Subsequently, transfer your cobbler to the oven and let it bake for 30-40 minutes.

Step 4: Rest the cobbler

Your cobbler is ready when the top is cakey, and the sauce is bubbling. Remove it from the oven and rest it for 10-15 minutes. Initially, the cobbler will be a bit jiggly but don’t worry – it will set as it rests.

Step 5: Serve and enjoy

Ultimately, serve this heavenly vegan chocolate cobbler warm. It’s perfect with a scoop of your favorite vegan ice cream, fresh fruits, or enjoy is on its own.

How to store vegan Chocolate Cobbler

Store any leftover vegan chocolate cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Can a different sweetener be used in chocolate cobbler?

Yes, you can experiment with different sweeteners like coconut sugar or maple syrup. However, the texture and sweetness may be different.

Can any milk be used?

Indeed, you can use almond, soy, oat, or even rice milk in this recipe. However, each one may lend a slightly different flavor profile to the cobbler.

What to do if you don’t have a casserole dish

If you don’t have a casserole dish, you can use any oven-safe dish of a similar size. For instance, a deep pie dish or a large cast-iron skillet would work just fine.

Can vegan chocolate cobbler be made in advance?

Yes, you can prepare the batter and the sauce in advance. However, for best results, make the cobbler on the day you plan to serve it.

Here’s some of our other vegan recipes:

A delicious vegan chocolate cobbler with a cakey top, showcasing the rich, moist chocolate sauce beneath. There's a serving spoon laying in the sauce.

Vegan Chocolate Cobbler

Dive into the world of indulgence with our Vegan Chocolate Cobbler recipe. This easy-to-make, plant-based dessert combines simple ingredients to create a decadent treat with a cakey top and gooey, underlayer.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9

Equipment

  • 2 mixing bowls
  • 1 Whisk
  • 1 casserole dish

Ingredients
  

For the cobbler top

  • 125 g caster sugar
  • 150 g all purpose flour
  • 3 tbsp cocoa powder
  • 175 ml milk of choice
  • 100 g vegan butter melted
  • 2.5 tsp baking powder
  • Pinch of salt

For the chocolate sauce

  • 3 tbsp cocoa powder
  • 80 g brown sugar
  • 80 g caster sugar
  • 375 ml hot water

Instructions
 

  • Preheat oven to 180°C (160°C fan).
  • In a bowl, mix cobbler top ingredients and whisk until combined.
  • Pour the combined batter into a casserole dish.
  • Mix cocoa and sugars for the sauce in a bowl, then sprinkle evenly onto the cobbler batter
  • Pour water over cobbler (don't stir)
  • Bake cobbler for 30-40 minutes or until the top is cakey and the sauce is bubbling
  • Let the cobber rest for 10-15 minutes
  • Enjoy warm – perfect with ice cream
Keyword cake, chocolate, chocolate cobbler, cobbler, dessert, sweet

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